Anthony Genovese and Marion Lichtle opened Il Pagliaccio restaurant in 2003 on Via dei Banchi Vecchi, in the heart of Rome. Over the years it has continually renewed itself by changing style, soul and heart.
Anthony Genovese and Marion Lichtle opened Il Pagliaccio restaurant in Rome
Il Pagliaccio restaurant is awarded with the first Michelin star
Il Pagliaccio restaurant is awarded with the second Michelin star
Location makeover
The restaurant changes shape, a structural renovation consistent with the new gastronomic concept: Parallels
A further transformation that sees Il Pagliaccio return to its roots, to that idea of the "circus of flavors" with which it was born 16 years earlier. "Some stories take a very long ride back to their roots"
Il Pagliaccio became part of the association Les grandes tables du monde
Il Pagliaccio wins Best Room Service award from Michelin Guide 2022
The creation of Parallels Experience. A restaurant-within-a-restaurant, a dynamic and engaging experience reserved for 6 guests per evening in an intimate and private room, for a taste journey around the world
Il Pagliaccio celebrates the Restaurant's first 20 years with a series of special events and initiatives, from Rome to the World
